Anthropology
Eating Culture
3 credits
An anthropological exploration of how the collection, cultivation and consumption of food shapes human society and culture.
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Average
72.6%
Students
1884
Sections
15
Historical Averages
2015–2025
Lowest section avg
69.3%
Highest section avg
76.6%
Terms offered
10
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Enrolled | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | — | Tue 14:00-15:30, Thu 14:00-15:30 | Tracey Heatherington |
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