Anthropology
Gardens of Culture: The Anthropology of Food Systems
3 credits
Anthropological approaches to foodways and agricultural sustainability, particularly small-scale producers and communities. Includes ethnographic analysis of food movements, food systems and the socio-economic contexts of food provisioning and food production. Recommended: Third year status.
Average
82.5%
Students
67
Sections
2
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 1, 68-71: 1, 72-75: 5, 76-79: 10, 80-84: 24, 85-89: 21, 90-100: 5.
Historical Averages
2022–2023
Lowest section avg
80.4%
Highest section avg
84.3%
Terms offered
2
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Mon 11:00-12:30, Wed 11:00-12:30 | Tracey Heatherington |
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