Applied Biology
Sustainable Agriculture and Food Systems
3 credits
Principles and practices necessary to understand practical concerns of sustainable food systems. Students who already present credit for APBI_V 260 are not permitted to receive credit for APBI_V 265.
Average
82.3%
Students
335
Sections
12
Grade distribution. <50: 6, 50-54: 1, 55-59: 2, 60-63: 1, 64-67: 4, 68-71: 13, 72-75: 10, 76-79: 34, 80-84: 81, 85-89: 92, 90-100: 69.
Historical Averages
2014–2025
Lowest section avg
77.1%
Highest section avg
89.3%
Terms offered
12
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Wed 13:00-16:00 | Delisa Lewis |
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