Applied Biology
Indigenous Food Systems in Canada
3 credits
Indigenous food systems are a complex, relational web of connections between land, culture, and spirit. Topics include: major elements of Indigenous food systems and present-day food stories from Indigenous communities across the country.
Average
91.8%
Students
63
Sections
2
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 0, 72-75: 1, 76-79: 0, 80-84: 4, 85-89: 12, 90-100: 46.
Historical Averages
2024–2025
Lowest section avg
91.4%
Highest section avg
92.2%
Terms offered
2
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Full | Wed 13:00-16:00 | Tabitha Robin |
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