Biochemistry
Proteins: Structure and Function
3 credits
Structural components of proteins, classification by primary, secondary and tertiary structure, protein chemistry and purification, peptide and protein synthesis by chemical means and three-dimensional structure determination using X-ray diffraction and NMR.
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Average
75.0%
Students
1578
Sections
12
Historical Averages
2014–2025
Lowest section avg
69.3%
Highest section avg
77.2%
Terms offered
12
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Enrolled | Time | Instructor |
|---|---|---|---|---|
| 101 | Lecture | — | Mon 09:00-10:00, Wed 09:00-10:00, Fri 09:00-10:00 | Seth ParkerCalvin Yip |
| T03 | Discussion | — | — | Seth ParkerCalvin Yip |
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