Chemical and Biological Engineering
Biological Engineering and Bioprocess Design
4 credits
Introduction to key elements of Bioprocess Design. Bioprocess flowsheeting; production-scale fermenter design; product recovery and purification; bioseparations; chromatography; viral inactivation and removal; process validation.
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Average
78.8%
Students
418
Sections
12
Historical Averages
2014–2025
Lowest section avg
73.7%
Highest section avg
83.4%
Terms offered
12
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Enrolled | Time | Instructor |
|---|---|---|---|---|
| 101 | Lecture | — | Tue 09:30-11:00, Thu 09:30-11:00 | Charles Haynes |
| T1A | Discussion | — | Tue 16:00-18:00 | Charles Haynes |
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