Commerce
New Product Development
3 credits
How new products are developed and the factors that influence success and failure throughout the various stages of development. Equivalency: COMR_V 482.
Average
80.0%
Students
826
Sections
24
Grade distribution. <50: 2, 50-54: 1, 55-59: 1, 60-63: 3, 64-67: 4, 68-71: 16, 72-75: 47, 76-79: 190, 80-84: 406, 85-89: 122, 90-100: 10.
Historical Averages
2014–2025
Lowest section avg
76.4%
Highest section avg
82.6%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
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