Food, Nutrition and Health
Critical Perspectives on Consumer Food Practices
3 credits
Personal, collective, and policy factors affecting food choices, including perceptions of healthy eating, gender, identity, family structures, and economic, sociocultural, and political forces.
Average
84.2%
Students
735
Sections
11
Grade distribution. <50: 2, 50-54: 0, 55-59: 0, 60-63: 1, 64-67: 5, 68-71: 18, 72-75: 42, 76-79: 77, 80-84: 186, 85-89: 194, 90-100: 190.
Historical Averages
2014–2025
Lowest section avg
75.3%
Highest section avg
90.8%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Full | Mon 09:30-11:00, Fri 09:30-11:00 | Jennifer Black |
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