Food, Nutrition and Health
Business Concepts in Food, Nutrition, and Health
3 credits
Introduction to and application of business activities in food, nutrition, and health settings. Credit will only be granted for only one of FNH 415, FOOD 515, or FRE 515.
Average
84.0%
Students
847
Sections
11
Grade distribution. <50: 1, 50-54: 1, 55-59: 2, 60-63: 2, 64-67: 4, 68-71: 8, 72-75: 30, 76-79: 110, 80-84: 240, 85-89: 315, 90-100: 121.
Historical Averages
2014–2025
Lowest section avg
79.5%
Highest section avg
88.6%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Full | Tue 17:00-18:30, Thu 17:00-18:30 | Karen Taylor |
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