Food, Nutrition and Health
Applied Public Health Nutrition
3 credits
Theory and methods in public health nutrition and health promotion program planning to assess, plan, implement, and evaluate nutrition-related programs for communities and populations. Considers factors affecting behavior and the social determinants of health.
Average
85.3%
Students
743
Sections
11
Grade distribution. <50: 1, 50-54: 1, 55-59: 2, 60-63: 1, 64-67: 2, 68-71: 5, 72-75: 30, 76-79: 64, 80-84: 191, 85-89: 263, 90-100: 180.
Historical Averages
2014–2025
Lowest section avg
81.5%
Highest section avg
92.0%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Tue 12:30-14:00 | Kara Vogt |
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