Food, Nutrition and Health
Undergraduate Thesis
6 credits
Design and execution of an experimental/analytical research project leading to preparation of a thesis.
Average
92.5%
Students
33
Sections
5
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 0, 72-75: 0, 76-79: 1, 80-84: 1, 85-89: 3, 90-100: 28.
Historical Averages
2017–2025
Lowest section avg
89.3%
Highest section avg
94.5%
Terms offered
5
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 941 | Thesis | Open | — | Siyun Wang Kazun |
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