Food Science
Hazard Analysis and Critical Control Point and Food Safety Management
3 credits
Average
88.4%
Students
376
Sections
11
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 0, 72-75: 1, 76-79: 6, 80-84: 52, 85-89: 158, 90-100: 156.
Historical Averages
2014–2024
Lowest section avg
83.6%
Highest section avg
90.7%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Wed 14:30-16:00, Fri 14:30-16:00 | Nancy Ross |
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