Food Science
Fundamentals of Agri-Food Business
3 credits
Credit will be granted for only one of FNH_V 415, FOOD_V 515 or FRE_V 515.
Average
85.9%
Students
214
Sections
10
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 0, 72-75: 4, 76-79: 4, 80-84: 48, 85-89: 82, 90-100: 61.
Historical Averages
2014–2023
Lowest section avg
83.8%
Highest section avg
88.4%
Terms offered
10
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 002 | Lecture | Open | Wed 13:00-16:00 | Ronald Wasik |
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