Food Science
Advanced Food Safety and Quality Management
3 credits
Recommended pre-requisites: all of FNH_V 301, FNH_V 313, FNH_V 403.
Average
88.0%
Students
80
Sections
3
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 1, 72-75: 3, 76-79: 7, 80-84: 11, 85-89: 19, 90-100: 38.
Historical Averages
2022–2024
Lowest section avg
85.5%
Highest section avg
90.3%
Terms offered
3
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 002 | Lecture | Open | Fri 09:00-12:00 | Alberto Mendoza |
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