Food Science
Interfacial Phenomena
3 credits
Credit will be granted for only one of FNH_V 419 and FOOD_V 519. Strongly recommended: MATH_V 101, PHYS_V 108, and CHEM_V 154. Equivalency: CHBE_V 587.
Average
90.3%
Students
8
Sections
1
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 0, 72-75: 0, 76-79: 0, 80-84: 0, 85-89: 2, 90-100: 5.
Historical Averages
2023–2023
Lowest section avg
90.3%
Highest section avg
90.3%
Terms offered
1
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 201 | Lecture | Open | Thu 11:00-12:30 | John Frostad |
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