Food Science
Master of Food Science Practicum Project
6 credits
Honours/Pass/Fail.
Average
77.8%
Students
22
Sections
1
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 6, 72-75: withheld, 76-79: withheld, 80-84: withheld, 85-89: 6, 90-100: 0.
Historical Averages
2014–2014
Lowest section avg
77.8%
Highest section avg
77.8%
Terms offered
1
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 943 | Experiential | Open | — | — |
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