Food and Resource Economics
Introductory Topics in Food and Resource Economics - Introductory Topics in Food and Resource Economics
3 credits
Analysis and interpretation of current issues in food and resource economics. Topics will vary from year to year.
No grade data available.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| A_002 | Lecture | Full | Tue 09:30-11:00, Thu 09:30-11:00 | Jonathan Proctor |
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