Food and Resource Economics
Small Business Management in Agri-food Industries
3 credits
Emphasizes the building of a business plan by exploring topics such as the planning process and financing, marketing and human resource concepts, as applied to an agri-food business, domestically and internationally.
Average
77.7%
Students
600
Sections
15
Grade distribution. <50: 3, 50-54: 4, 55-59: 3, 60-63: 25, 64-67: 21, 68-71: 42, 72-75: 112, 76-79: 66, 80-84: 146, 85-89: 94, 90-100: 54.
Historical Averages
2014–2025
Lowest section avg
72.0%
Highest section avg
84.4%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Mon 08:30-10:00, Wed 08:30-10:00 | Karen Taylor |
No course reviews yet. If you took this course, yours would be the first anyone reads.