Food and Resource Economics
International Agricultural Development
3 credits
Characteristics, processes and sources of economic growth, role of agricultural and resource sectors in economic growth, analysis of output and input markets in those sectors, policy failures, tools for empirical analysis of rural markets, growth, and the environment.
Average
80.1%
Students
551
Sections
12
Grade distribution. <50: 0, 50-54: 2, 55-59: 3, 60-63: 7, 64-67: 22, 68-71: 41, 72-75: 65, 76-79: 71, 80-84: 157, 85-89: 100, 90-100: 80.
Historical Averages
2014–2025
Lowest section avg
74.7%
Highest section avg
83.1%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Mon 09:30-11:00, Wed 09:30-11:00 | Sean Holowaychuk |
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