Food and Resource Economics
Land and Resource Economics
3 credits
Willingness to pay, opportunity costs, externalities, and market failures in natural resource markets; dynamic efficiency; economic applications including mineral, marine, forest, land, water, and biodiversity.
Average
76.9%
Students
599
Sections
11
Grade distribution. <50: 13, 50-54: 9, 55-59: 18, 60-63: 25, 64-67: 39, 68-71: 47, 72-75: 59, 76-79: 72, 80-84: 132, 85-89: 86, 90-100: 73.
Historical Averages
2014–2025
Lowest section avg
72.0%
Highest section avg
82.8%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Tue 12:30-14:00, Thu 12:30-14:00 | Frederik Noack |
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