Food and Resource Economics
Economics of Food Consumption
3 credits
Microeconomics of consumer decisions and public policy in food contexts; foodborne illness; economic causes and consequences of obesity; sin taxes and prohibitions; information campaigns and advertising; labeling; food waste and ethics.
Average
79.6%
Students
292
Sections
9
Grade distribution. <50: 3, 50-54: 1, 55-59: 0, 60-63: 6, 64-67: 11, 68-71: 17, 72-75: 20, 76-79: 34, 80-84: 79, 85-89: 63, 90-100: 33.
Historical Averages
2014–2024
Lowest section avg
75.1%
Highest section avg
87.6%
Terms offered
9
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 002 | Lecture | Open | Tue 11:00-12:30, Thu 11:00-12:30 | Carol Mcausland |
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