Food and Resource Economics
Strategic Economic Analysis of Agri-Food Markets
3 credits
Average
78.8%
Students
332
Sections
9
Grade distribution. <50: 1, 50-54: 1, 55-59: 0, 60-63: 4, 64-67: 2, 68-71: 38, 72-75: 46, 76-79: 53, 80-84: 100, 85-89: 55, 90-100: 20.
Historical Averages
2015–2024
Lowest section avg
75.1%
Highest section avg
80.8%
Terms offered
9
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
No sections scheduled for the current or upcoming terms.
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