Food and Resource Economics
Agribusiness Management
3 credits
Credit will be granted for only one of FNH_V 415, FOOD_V 515 or FRE_V 515.
Average
84.0%
Students
289
Sections
10
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 4, 72-75: 12, 76-79: 26, 80-84: 111, 85-89: 92, 90-100: 39.
Historical Averages
2014–2024
Lowest section avg
81.5%
Highest section avg
88.1%
Terms offered
10
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 002 | Lecture | Open | Mon 10:00-11:30, Wed 10:00-11:30 | Karen Taylor |
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