Food and Resource Economics
Financial and Marketing Management in Agri-food Industries
3 credits
Average
79.9%
Students
352
Sections
10
Grade distribution. <50: 1, 50-54: 1, 55-59: 0, 60-63: 1, 64-67: 2, 68-71: 33, 72-75: 47, 76-79: 39, 80-84: 110, 85-89: 56, 90-100: 42.
Historical Averages
2014–2024
Lowest section avg
71.5%
Highest section avg
81.7%
Terms offered
10
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Mon 10:00-11:30, Wed 10:00-11:30 | Kelleen Wiseman |
| L01 | Laboratory | Open | Fri 10:00-11:30 | Kelleen Wiseman |
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