Food and Resource Economics
Quantitative Methods for Business and Natural Resource Management
3 credits
Average
80.1%
Students
269
Sections
10
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 3, 64-67: 0, 68-71: 42, 72-75: 35, 76-79: 22, 80-84: 75, 85-89: 43, 90-100: 34.
Historical Averages
2014–2024
Lowest section avg
78.4%
Highest section avg
82.2%
Terms offered
10
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 002 | Lecture | Open | Tue 16:00-17:30, Thu 16:00-17:30 | Michael Johnson |
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