Land & Food Systems
Introduction to Land, Food and Community
1 credits
Orientation to the programs, learning environment and core values of the Faculty of Land and Food Systems; career programs; survey of professional opportunities and requirements.
Average
85.6%
Students
3754
Sections
27
Grade distribution. <50: 65, 50-54: 34, 55-59: 38, 60-63: 53, 64-67: 76, 68-71: 132, 72-75: 162, 76-79: 243, 80-84: 441, 85-89: 586, 90-100: 1903.
Historical Averages
2014–2025
Lowest section avg
71.3%
Highest section avg
93.3%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Waitlist | Mon 11:00-12:00 | Thorsten Knipfer |
| 002 | Lecture | Open | Wed 11:00-12:00 | Thorsten Knipfer |
| 003 | Lecture | Open | Fri 11:00-12:00 | Thorsten Knipfer |
| XMT | Lecture | Waitlist | — | — |
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