Land & Food Systems
Land, Food and Community I: Introduction to Food Systems and Sustainability
6 credits
Managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.
Average
81.2%
Students
4175
Sections
36
Grade distribution. <50: 26, 50-54: 22, 55-59: 34, 60-63: 54, 64-67: 118, 68-71: 190, 72-75: 342, 76-79: 539, 80-84: 1059, 85-89: 1097, 90-100: 595.
Historical Averages
2014–2025
Lowest section avg
71.4%
Highest section avg
88.1%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Tue 12:30-14:00 | Delisa LewisGail HammondMatthew Mitchell |
| 002 | Lecture | Open | Tue 12:30-14:00 | Gail Hammond |
| 003 | Lecture | Full | Tue 12:30-14:00 | Gail HammondMatthew Mitchell |
| D01 | Discussion | Open | Thu 12:30-14:00 | Will ValleyXanyar Mohammadi |
| D02 | Discussion | Open | Thu 12:30-14:00 | Delisa Lewis |
No course reviews yet. If you took this course, yours would be the first anyone reads.