Land & Food Systems
Land, Food, and Community III: Leadership in Campus Food System Sustainability
3 credits
Design, analysis, recommendation or implementation of solutions in response to a food sustainability issue faced by community partners. Emphasis is on professional communication, leadership development, project management and decision-making skills.
Average
81.7%
Students
369
Sections
11
Grade distribution. <50: 1, 50-54: 1, 55-59: 1, 60-63: 2, 64-67: 13, 68-71: 13, 72-75: 26, 76-79: 31, 80-84: 93, 85-89: 116, 90-100: 51.
Historical Averages
2014–2025
Lowest section avg
76.8%
Highest section avg
84.3%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Wed 14:00-17:00 | Liska Richer |
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