Microbiology
Food Microbiology Laboratory
1 credits
Procedures and principles associated with isolation, enumeration, characterization and handling of microorganisms. Restricted to students registered in the Food Science program.
Average
85.4%
Students
310
Sections
12
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 5, 72-75: 12, 76-79: 23, 80-84: 80, 85-89: 97, 90-100: 84.
Historical Averages
2014–2025
Lowest section avg
78.6%
Highest section avg
92.3%
Terms offered
12
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| L02 | Laboratory | Full | Mon 15:00-17:00 | — |
| 201 | Discussion | Waitlist | Mon 14:00-15:00 | Tracy Kion |
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