Pharmacy
Nutrition for Pharmacists
2 credits
Foundations of nutrition, nutrition for healthy individuals through the lifespan, and selected clinical applications of nutrition in pharmacy practice.
Average
84.6%
Students
2127
Sections
10
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 8, 64-67: 25, 68-71: 76, 72-75: 123, 76-79: 245, 80-84: 480, 85-89: 583, 90-100: 581.
Historical Averages
2016–2025
Lowest section avg
81.2%
Highest section avg
89.8%
Terms offered
10
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Wed 10:00-12:00 | Lynda Eccott |
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