Romance Studies
Italian Food Cultures
3 credits
Analyses of Italian or Italian-style foodways and the role they play in articulating larger cultural issues. Credit can only be applied for one of ITAL_V 380, ITST_V 380, or RMST_V 340. Equivalency: ITAL_V 380 or ITST_V 380.
Average
88.7%
Students
49
Sections
1
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 1, 72-75: 0, 76-79: 4, 80-84: 8, 85-89: 8, 90-100: 28.
Historical Averages
2025–2025
Lowest section avg
88.7%
Highest section avg
88.7%
Terms offered
1
Grade data from ubc-pair-grade-data.
No sections scheduled for the current or upcoming terms.
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