Sociology
Sociology of Food
3 credits
Cultural, economic, and political aspects of food production and consumption, including connections to class, ethnicity, and gender. Food-related social movements will be included. It is recommended that students complete one of SOCI_V 100, SOCI_V 101, or SOCI_V 102 before taking this course. Restricted to students with second-year standing or above.
Average
80.9%
Students
254
Sections
7
Grade distribution. <50: 0, 50-54: 1, 55-59: 2, 60-63: 1, 64-67: 3, 68-71: 1, 72-75: 17, 76-79: 57, 80-84: 87, 85-89: 75, 90-100: 1.
Historical Averages
2015–2023
Lowest section avg
79.7%
Highest section avg
82.7%
Terms offered
7
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 201 | Lecture | Full | Mon 11:00-14:00 | Rima Wilkes |
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