Wood Products Processing
Quality Improvement
3 credits
Modern techniques for improving quality in the workplace with particular emphasis on the forest products industry. Topics include quality control management, control charting, continuous improvement and analysis of variance techniques.
Average
79.0%
Students
450
Sections
10
Grade distribution. <50: 0, 50-54: 5, 55-59: 1, 60-63: 8, 64-67: 11, 68-71: 36, 72-75: 51, 76-79: 99, 80-84: 136, 85-89: 80, 90-100: 18.
Historical Averages
2016–2025
Lowest section avg
74.9%
Highest section avg
83.4%
Terms offered
10
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 101 | Lecture | Open | Mon 10:00-11:00, Wed 10:00-11:00 | Julie Cool |
| L01 | Laboratory | Open | Fri 10:00-12:00 | Julie Cool |
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