Food, Nutrition and Health
Integrated Physiology for Human Nutrition I
3 credits
Basic principles in human physiology, including function of the nervous, endocrine, musculoskeletal and digestive systems, integration across systems, maintenance of homeostasis, and application to human nutrition.
Average
71.8%
Students
780
Sections
8
Grade distribution. <50: 44, 50-54: 47, 55-59: 57, 60-63: 58, 64-67: 75, 68-71: 82, 72-75: 72, 76-79: 83, 80-84: 84, 85-89: 92, 90-100: 81.
Historical Averages
2022–2025
Lowest section avg
67.9%
Highest section avg
74.9%
Terms offered
4
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 101 | Lecture | Waitlist | Tue 12:30-14:00, Thu 12:30-14:00 | Elizabeth Novak |
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