Food, Nutrition and Health
Integrated Physiology for Human Nutrition II
3 credits
Basic principles in human physiology, including function of the cardiovascular, immune, respiratory, urinary and reproductive systems, integration across systems, maintenance of homeostasis, and application to human nutrition.
Average
73.2%
Students
604
Sections
7
Grade distribution. <50: 18, 50-54: 28, 55-59: 41, 60-63: 47, 64-67: 53, 68-71: 62, 72-75: 73, 76-79: 74, 80-84: 87, 85-89: 63, 90-100: 57.
Historical Averages
2022–2025
Lowest section avg
71.0%
Highest section avg
77.1%
Terms offered
7
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 921 | Lecture | Open | Tue 09:30-12:30, Thu 09:30-12:30 | Elizabeth Novak |
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