Food, Nutrition and Health
International Nutrition
3 credits
Conceptualization and scientific analyses of global problems in food and nutrition; complexities of food habits and malnutrition in various cultures around the world.
Average
80.3%
Students
6919
Sections
33
Grade distribution. <50: 39, 50-54: 51, 55-59: 87, 60-63: 145, 64-67: 269, 68-71: 422, 72-75: 664, 76-79: 989, 80-84: 1776, 85-89: 1711, 90-100: 760.
Historical Averages
2014–2025
Lowest section avg
75.8%
Highest section avg
87.6%
Terms offered
22
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 921 | Lecture | Open | Tue 13:00-16:00, Thu 13:00-16:00 | Cassandra Sauer |
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