Food, Nutrition and Health
Applied International Nutrition
3 credits
Applying nutrition concepts and principles in addressing problems of malnutrition and food insecurity in international settings. Basics of developing culturally acceptable, sustainable nutrition intervention programs.
Average
82.2%
Students
493
Sections
10
Grade distribution. <50: 1, 50-54: 1, 55-59: 2, 60-63: 3, 64-67: 4, 68-71: 8, 72-75: 20, 76-79: 87, 80-84: 177, 85-89: 128, 90-100: 43.
Historical Averages
2014–2024
Lowest section avg
79.3%
Highest section avg
85.2%
Terms offered
10
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Tue 12:30-14:00, Thu 12:30-14:00 | Crystal Dawn Karakochuk |
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