Food, Nutrition and Health
Nutrition Assessment
3 credits
The use of dietary, anthropometric, biochemical, and related information for the assessment of nutritional status of individuals and populations.
Average
79.3%
Students
1549
Sections
13
Grade distribution. <50: 2, 50-54: 1, 55-59: 4, 60-63: 25, 64-67: 60, 68-71: 114, 72-75: 231, 76-79: 287, 80-84: 413, 85-89: 298, 90-100: 106.
Historical Averages
2014–2025
Lowest section avg
75.2%
Highest section avg
81.9%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Tue 15:30-17:00, Thu 15:30-17:00 | Gail Hammond |
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