Food, Nutrition and Health
Nutrition Concepts and Controversies
3 credits
Fundamental concepts and principles of human nutrition applied to current nutrition issues.
Average
76.9%
Students
4163
Sections
60
Grade distribution. <50: 59, 50-54: 46, 55-59: 82, 60-63: 145, 64-67: 228, 68-71: 328, 72-75: 515, 76-79: 625, 80-84: 896, 85-89: 742, 90-100: 318.
Historical Averages
2014–2025
Lowest section avg
65.6%
Highest section avg
81.6%
Terms offered
22
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 941 | Lecture | Open | — | Elizabeth Novak |
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