Food, Nutrition and Health
Research Methods in Human Nutrition
4 credits
Process of research; principles and processes in utilizing research. Restricted to students in majors in the FNH program.
Average
79.9%
Students
1383
Sections
11
Grade distribution. <50: 7, 50-54: 21, 55-59: 21, 60-63: 37, 64-67: 71, 68-71: 101, 72-75: 128, 76-79: 164, 80-84: 292, 85-89: 306, 90-100: 223.
Historical Averages
2014–2025
Lowest section avg
76.1%
Highest section avg
86.3%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Tue 17:00-18:30, Thu 17:00-18:30 | Mahsa Jessri |
| D01 | Discussion | Open | Fri 12:00-13:00 | Mahsa Jessri |
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