Food, Nutrition and Health
Nutrition and Disease Prevention
3 credits
Evidence-based examination of the role of nutrition in the prevention of chronic disease.
Average
80.5%
Students
648
Sections
11
Grade distribution. <50: 0, 50-54: 0, 55-59: 3, 60-63: 4, 64-67: 19, 68-71: 34, 72-75: 65, 76-79: 121, 80-84: 193, 85-89: 145, 90-100: 48.
Historical Averages
2014–2025
Lowest section avg
76.4%
Highest section avg
84.8%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Mon 10:00-11:00, Wed 10:00-11:00, Fri 10:00-11:00 | Barbara Stefanska |
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