Food, Nutrition and Health
Food Laws, Regulations and Quality Assurance
3 credits
Canadian and international laws governing food composition, grading, quality and safety; hazard analysis critical control points; statistical quality assurance.
Average
85.9%
Students
1227
Sections
15
Grade distribution. <50: 1, 50-54: 1, 55-59: 1, 60-63: 3, 64-67: 13, 68-71: 8, 72-75: 40, 76-79: 71, 80-84: 256, 85-89: 447, 90-100: 375.
Historical Averages
2014–2025
Lowest section avg
82.6%
Highest section avg
88.9%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Waitlist | Mon 11:00-12:00, Wed 11:00-12:00, Fri 11:00-12:00 | Nancy Ross |
| D01 | Discussion | Open | Fri 09:00-10:00 | Nancy Ross |
| D02 | Discussion | Full | Wed 12:00-13:00 | Nancy Ross |
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