Food, Nutrition and Health
Food Safety and Quality Management
3 credits
Food production plant sanitation, environmental monitoring, global food safety standards, and food plant internal audits.
Average
86.2%
Students
148
Sections
4
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 1, 72-75: 3, 76-79: 14, 80-84: 30, 85-89: 62, 90-100: 37.
Historical Averages
2022–2025
Lowest section avg
84.3%
Highest section avg
89.5%
Terms offered
4
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 201 | Lecture | Open | Wed 13:00-16:00 | Rebecca Robertson |
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