Food, Nutrition and Health
Interfacial Phenomena
3 credits
Outline of the physics and chemistry of interfaces; discussion of the part played by surface effects in technical processes. Credit will be granted for only one of FNH 419 and FOOD 519.
No grade data available.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 201 | Lecture | Open | Tue 11:00-12:30 | John Frostad |
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