Food, Nutrition and Health
Nutrition Care III
3 credits
Nutrition care process applied to select diseases and conditions including dysphagia, cancer, neurological conditions, metabolic syndrome, eating disorders, cardiovascular diseases, endocrine diseases, and renal diseases. Restricted to students in year 4 of the dietetics major.
Average
84.8%
Students
387
Sections
11
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 1, 68-71: 2, 72-75: 15, 76-79: 32, 80-84: 113, 85-89: 168, 90-100: 52.
Historical Averages
2014–2025
Lowest section avg
81.5%
Highest section avg
89.6%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 002 | Lecture | Open | Mon 11:00-12:30, Wed 11:00-12:30 | Bruna Donatti Castro Falci |
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