Food, Nutrition and Health
Nutrition Care II
3 credits
Enteral nutrition, parenteral nutrition, and the nutrition care process are applied to select diseases or conditions, including trauma, surgery, critical care, respiratory diseases, gastrointestinal diseases, liver diseases, and diseases of the gallbladder and exocrine pancreas. Restricted to students in year 4 of the dietetics major.
Average
84.7%
Students
387
Sections
11
Grade distribution. <50: 0, 50-54: 0, 55-59: 1, 60-63: 2, 64-67: 4, 68-71: 6, 72-75: 16, 76-79: 28, 80-84: 89, 85-89: 160, 90-100: 75.
Historical Averages
2014–2025
Lowest section avg
79.2%
Highest section avg
88.8%
Terms offered
11
Some grade ranges were withheld by UBC to protect student privacy and are not shown above.
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Mon 09:00-10:30 | Bruna Donatti Castro Falci |
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