Food and Resource Economics
Empirical Methods for Food and Resource Economics
3 credits
Introduction to empirical methods with applications for problems in food and resource economics; standard linear regression and methods to address data deficiencies; interpretation of regression results for forecasting and policy analysis.
Average
80.4%
Students
106
Sections
7
Grade distribution. <50: 1, 50-54: 1, 55-59: 2, 60-63: 2, 64-67: 2, 68-71: 6, 72-75: 12, 76-79: 14, 80-84: 22, 85-89: 20, 90-100: 24.
Historical Averages
2018–2025
Lowest section avg
75.2%
Highest section avg
88.4%
Terms offered
7
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Tue 11:00-12:30, Thu 11:00-12:30 | Michael Johnson |
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