Food and Resource Economics
Causal Inference in the Economics of Natural Resource Conservation
3 credits
Estimating causal relationships in natural resource economics; applied data analysis; econometrics; counterfactual thinking, and applications to the economics of: natural resource conservation, species loss and extraction, protected areas, international trade of wildlife products, and endangered species legislation.
Average
88.1%
Students
32
Sections
3
Grade distribution. <50: 0, 50-54: 1, 55-59: 0, 60-63: 1, 64-67: 0, 68-71: 0, 72-75: 1, 76-79: 0, 80-84: 2, 85-89: 5, 90-100: 22.
Historical Averages
2019–2023
Lowest section avg
82.8%
Highest section avg
90.1%
Terms offered
3
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Mon 12:00-13:30, Wed 12:00-13:30 | Sumeet Gulati |
| L01 | Laboratory | Open | Wed 15:30-16:30 | Sumeet Gulati |
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