Human Nutrition
Advances in Food Theory and Applications
4.5 credits
Restricted to students in the Master of Nutrition and Dietetics graduate program. [1.5-3-0].
Average
93.3%
Students
35
Sections
3
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 0, 72-75: 0, 76-79: 0, 80-84: 0, 85-89: 5, 90-100: 30.
Historical Averages
2022–2024
Lowest section avg
91.2%
Highest section avg
94.9%
Terms offered
3
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Full | Mon 10:30-12:00 | Anna Brisco |
| E01 | Experiential | Full | Fri 09:30-12:30 | Anna Brisco |
| E03 | Experiential | Open | Tue 09:30-12:30 | Anna Brisco |
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