Human Nutrition
Food Provision and Management in Dietetics
3 credits
Restricted to students in the Master of Nutrition and Dietetics graduate program. .
Average
93.9%
Students
21
Sections
2
Grade distribution. <50: 0, 50-54: 0, 55-59: 0, 60-63: 0, 64-67: 0, 68-71: 0, 72-75: 0, 76-79: 0, 80-84: 1, 85-89: 3, 90-100: 17.
Historical Averages
2023–2024
Lowest section avg
90.1%
Highest section avg
98.1%
Terms offered
2
Grade data from ubc-pair-grade-data.
| Section | Activity | Status | Time | Instructor |
|---|---|---|---|---|
| 001 | Lecture | Open | Wed 13:00-15:00 | Anna Brisco |
| E01 | Experiential | Open | Wed 15:00-16:00 | Anna Brisco |
No course reviews yet. If you took this course, yours would be the first anyone reads.